The Furious Cook

Fried chicken and gravy chickenjoy style

Kung may na mimiss ako sa Pilipinas iyon ay ang chickenjoy. I miss that juicy, crispy and tasty chicken. Usually I dont eat chicken breast, pero pag chickenjoy, wow, no leftover. So I started to experiment kung paano ko matutularan ang lasa, trials after trials medyo nakuha ko na. Try this one and tell me about the results:

Ingredients:

Chicken parts
patis
pepper
lemon or calamansi juice
bread crumbs
flour
vegetable cooking oil


Procedure:

Put the chicken parts in a bowl add 3 teaspoons of patis(more if you like it salty) half teaspoon of pepper and juice of a lemon. Martinate for 2 hours or overnight. Combine flour breadcrums and pepper. Bread the chicken one by one with the flour and breadcrumb mix, making to cover all the exposed part with mixture by pressing the eat onto the mixture. Deep fry. Prepare the gravy.
Prepare the gravy.
Brown flour and butter, add water stirring constantly to avoid lumps, add some soysauce for color,1 tsp sugar, 1/2 vegetable knorr cube, pepper and salt. adjust to desired taste. Thats it!!

posted by The Furious Cook @ 11:52 PM