The Furious Cook

Cast away

Last April 16, we were in Venice for a traditional gita (excursion). We were very tired cos Venice is such a beautiful city and you dont have enough time to enjoy it. Me personally medyo sawa na ako sa Venice, my husbands family live there and we are there almost 2 times a year, kaya medyo nakita ko nang lahat. Anyway we arrived home about 12:00 pm na and dahil na rin siguro sa kapaguran, I sprained my ankle by falling down the sideway (grabe ang baba ng sideway mga 5 inches high lang). So moral lesson na semyentuhan ang paa ko and I had to stay at home for 17 days kasi nga may cast ang binti ko di ako makalakad. Pinag awayan pa nga namin kung ano ang English sa saklay. So kahapon tinanggal nila ang cast binti ko, guess what kung ano agad ang iniutos ni mommy? Pumunta ng Firenze (Florence)! Ako naman punta, pagod ko kasi di pa naman talaga ako galing, muntik na ulit mabali ang paa ko dahil I tried to run pero di ko talaga kaya. Kaya lang talagang katakawan nagdala ako ng Knapsack, yung Billabong ni Mister at di nya alam (alangan naman poporma no dadalhin ko ba yung luma ko?).Nandon na rin naman ako sinamantala ko na mag shopping ng bituka ng baboy at casing ng longganisa, wala non dito sa tinitirahan ko kasi di kinakain dito yon. So, meron akong 8 kilos na karne sa likod ko, me saklay ako nakarating din ako sa train station. Pagod talaga..Pagdating ng bahay, nagsimula na kong magluto at i prepare ang longganisa..Here's the recipe:

LONGGANISA

1 kilo minced pork meat
200 gr. sugar
itbsp salt
i clove of garlic minced finely
pepper
atsuete
2tbsp vinegar

Mix all ingredients. Adjust taste. Its really very simple, I usually get a very small amount of the mixture and cook it and of course taste it. You can put it into a casing or just plain skinless. If you prefer the casing version, be sure to hang it dry for 2 days before cooking. Enjoy!


And the sa bituka: I cleaned it, although linis na to kapag binili dito. Then
boil it para sa goto on our saturday bingo get together. I may prepare some isaw too... Let see.

Labels: longganisa recipe

posted by The Furious Cook @ 12:18 PM