The Furious Cook

Tiramisù

What a day! Nag anak ako sa binyag kanina, needless to say busog na busog ako. In the reception napasama ako sa mga Italian visitors so explain to death ako sa kanila ng mga pagkain natin. They particulary enjored eating lumpiang shanghai and mas lighter daw ang pagkain natin, although they not use into eating 1 hour non stop. They kept asking me what are the recipes of all those food kaya namigay ako ng free cooking tips. Then in the afternoon, we decided to eat some Pizza at Marina di Pisa, the beach area of Pisa. We ate in the restaurant where my cousin Mina work during summer. We ordered Pizza Capricciosa, 4 formaggi, Prosciutto crudo and Fantasia. All in all, considering the amount we paid, its all worth it. Crust is crispy, mozzarella is fresh, same with all other ingredients. At the end of the day, gutom pa din ang mister ko so I prepared some Pork Adobo. Madali lang naman akong magluto ng adobo. I cut the meats into cubes, then I put it in the pan with 3 to 4 large onions, lots of garlic, pepper, soysauce and vinegar. I let it simmer without cover until all the liquid is gone, then pritos pritos lang, after that i add some liquid and i'll repeat the procedures until the meat is tender ( usually 3 to 4 times). Pambaon din kinabukasan at palaman sa pandesal. Kaya lang parang naglilihi ako na hindi ko malaman, naggawa din ako ng Tiramisu. Heres the recipe:

TIRAMISU

Ingredients
500 gr. Mascarpone Cheese
250 gr. lady finger+
5 tbsp sugar
5 eggs seperated
unsweetened cocoa powder
strong coffee
bitter chocolate
PROCEDURE

Beat the eggyolks and the sugar until fluffy, then add the mascsarpone cheese. Beat the eggwhites until firm, stir in the mascarpone. Sprinkle unsweetened cocoa powder in to a pan, then soak the cookies into the coffee, arrange it in the pan , pour in the egg-mascarpone mixture, then the soaked cookies. sprinkle cooca again then with bitter chocolate curl. Freeze for 2 hours. Enjoy

Labels: pork adobo, Tiramisu

posted by The Furious Cook @ 12:53 PM